Look inside your pantry and if you’re anything like me you’ll find at least one product from Queen Fine Foods. I always have vanilla extract at the very least along with a few food colourings, some glucose syrup and an array of essences.
I few months ago, I was invited to work with them on their very exciting new product. With my love of all things Italian, I was seriously excited to be involved.
What is this super-exciting product I hear you ask? Well let me tell you…
It is my first forage into the on-screen world. I still find it very embarrassing and hard to watch but exciting at the same time. I think I managed to cover my teeth-chattering nerves reasonably well.
In case you couldn’t view the video, Queen has just launched a brand new product – Queen Make at Home Gelato and Sorbet. It’s a pre-mix that comes in a powdered form and you add milk or water, chill it, then pop it in your ice-cream maker. Half an hour later (give or take) you have thick, creamy, delicious gelato. It’s the same mixture and method a lot of gelato shops use.
After you’ve mastered the base flavours you can go crazy mixing up the recipe. I’ve made some pretty tasty combos already. Right now you can get it at Woolies (sorry overseas readers). If you try it out please let me know!
What about you? What’s your favourite gelato flavour?
This post wasn’t sponsored by Queen just my excitement over my latest venture.