Olive oil orange cake with orange drizzle – a guest post at The Cafe Sucre Farine

February 17, 2012 By Claire 8 Comments

Olive oil orange cake with orange drizzle

I’m off visiting a friend in America today. Ok not technically just virtually. I’m guest blogging over at the Cafe Sucre Farine. Stop by and check out my recipe for olive oil orange cake with orange drizzle.

Olive oil orange cake with orange drizzle

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Filed Under: Afternoon tea, Baking, Breakfast, Budget friendly, Cooking with Claire, Dessert, Easy recipe, Quick recipe Tagged With: afternoon tea, bake, baking, Cake, dessert, Easy recipe, morning tea, orange, the cafe sucre farine

8 comments on “Olive oil orange cake with orange drizzle – a guest post at The Cafe Sucre Farine”

1. Hotly Spiced on February 17, 2012 at 1.10 pm said:

   Oh, guest blogging! How exciting. I’ll be right there!

   Oh, and you asked about my plates – they’ve been in the family for a while and I just love using them in my photo shoots. Good luck with choosing your china for your wedding. What an exciting time! How do you have time to cook!

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   • Claire on February 18, 2012 at 5.36 pm said:

     They’re beautiful. Today I chose a few ceramics from Bison in Sydney but I’d still love to get some china. I make time to cook!

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2. raquel@eRecipe.com on February 17, 2012 at 2.48 pm said:

   Your cake looks good and delicious. I like the flower on the side =)

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   • Claire on February 18, 2012 at 5.36 pm said:

     Thanks Raquel!

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3. Daisy@Nevertoosweet on February 17, 2012 at 3.58 pm said:

   Ohh yummy gonna have to go check out this recipe over there Love orange cakes ~

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   • Claire on February 18, 2012 at 5.37 pm said:

     Make sure you check out Chris’s other recipes. She has the most delicious things.

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4. Lorraine @ Not Quite Nigella on February 17, 2012 at 7.10 pm said:

   That looks scrumptious Claire! Love how you did the icing too!

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   • Claire on February 18, 2012 at 5.37 pm said:

     Thanks Lorraine! It was very very tasty.

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