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Home » Recipes » Cookies

Maple butter biscuits (shortbread cookies)

Modified: Jul 11, 2025 · Published: Nov 24, 2023 by Claire Cameron · This post may contain affiliate links · 12 Comments

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Maple butter biscuits make the perfect homemade gift to share at Christmas and what’s better is that the sweet biscuit is quick and easy to make.

Another favourite Christmas cookie is our Walnut Biscuits With Brown Sugar.

Maple butter biscuits via www.clairekcreations.com
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  • Ingredients
  • Instructions
  • Recipe

Did you know that with most biscuit doughs, you can make them ahead of time and freeze them then just defrost, bake and eat/gift.

Just pop the dough on a piece of plastic wrap, flatten into a disc and wrap them freeze. 

I write the name and baking instructions on the outside. 
Yep pretty awesome isn’t it? 

Today’s recipe – Maple biscuits are easy, tasty and quick to make – perfect for Christmas gift giving AND you can make the dough ahead of time and freeze it.

If you like this recipe you might also like to try other new recipes - Wholefood gingerbread biscuits.

The best part is most yummy biscuits take less than 12 minutes in the oven so you can be eating fresh biscuits not long after you have the thought of them. 

It also means you always have emergency gifts on hand as long as you keep a little supply of wrapping like cellophane bags (my favourite!) and string. 

I usually either make a double batch or freeze half whenever I make biscuits so it’s no extra work but means bonus biscuits.

maple butter biscuits - shortbread biscuits made with maple syrup

There’s something about shortbread-like biscuits that just screams Christmas to me. 

Maybe it’s the dusting of icing sugar reminding me of a white Christmas I hope to have one day. 

I’ve had one and it was pretty amazing but I’d love to have one with the kids some day.

I've also seen these called maple cream cookies before. Maple butter/cream isn't much of a thing here in Australia but it sure is delicious. 

I know you've been hearing a bit from me recently but truth be told, that was past me - all the posts you've been reading recently were written before little Cooper was born. I scheduled them ahead of time to give myself a bit of a break. While I'm not quite up to making and shooting recipes just yet (I made these in August!) I am missing rambling away about food to you. So what are today't ramblings about - maple butter biscuits - an easy, tasty and quick recipe that's perfect for Christmas gift giving. Did you know that with most biscuit doughs, you can make them ahead of time and freeze them then just defrost, bake and eat/gift. With most biscuits taking less than 12 minutes in the oven that means you can be eating fresh biscuits not long after you have the thought of them. It also means you always have emergency gifts on hand as long as you keep a little supply of wrapping like cellophane bags (my favourite!) and string. There's something about shortbread-like biscuits that just screams Christmas to me. Maybe it's the dusting of icing sugar reminding me of a white Christmas I hope to have one day. I've had one and it was pretty amazing but I'd love to have one with the boys some day. A little word of warning - when you whip the butter and maple syrup together you will create a pretty irresistable looking spread. I recommend eating before you make these so as to avoid grabbing something (a scone or crumpet would be rather nice) and spreading it with the maple butter. Mmm butter Sorry I digress. My brain is split in a million pieces at the moment and I'm writing this in a miraculous moment of overlapping naps. Now to see if I can knock any chores of the list. Enjoy!

Ingredients

To make these delicious homemade biscuits you will need:

  • Butter, room temperature  
  • Vanilla extract
  • Pure Maple syrup - real maple syrup not maple flavor syrup  
  • Plain flour - aka all purpose flour
  • Cornflour

* Tip - if you don't have time to bring your cold butter to room temperature, grate it with a cheese grater. It makes it the perfect consistency. 

Instructions

  1. Preheat the oven to 160C (350F) fan-forced. Grease two baking sheet and line with parchment paper.
  2. Beat the butter, extract and maple syrup in a small bowl with an electric mixer until light and fluffy. Alternatively use a stand mixer or food processor. Make sure you really beat it well for light and flaky biscuits.  
  3. Stir through the flour mixture until it forms a shaggy dough.
  4. Using a teaspoon of mixture at a time, roll dough into balls, flatten and place biscuits on cookie sheet leaving 2cm between each one.
  5. Bake cookies 12-15 minutes and let the warm biscuits cool on the trays. They won't turn golden brown like other cookie recipes - you're going for texture rather than colour.
  6. Store in an airtight container.
I know you've been hearing a bit from me recently but truth be told, that was past me - all the posts you've been reading recently were written before little Cooper was born. I scheduled them ahead of time to give myself a bit of a break. While I'm not quite up to making and shooting recipes just yet (I made these in August!) I am missing rambling away about food to you. So what are today't ramblings about - maple butter biscuits - an easy, tasty and quick recipe that's perfect for Christmas gift giving. Did you know that with most biscuit doughs, you can make them ahead of time and freeze them then just defrost, bake and eat/gift. With most biscuits taking less than 12 minutes in the oven that means you can be eating fresh biscuits not long after you have the thought of them. It also means you always have emergency gifts on hand as long as you keep a little supply of wrapping like cellophane bags (my favourite!) and string. There's something about shortbread-like biscuits that just screams Christmas to me. Maybe it's the dusting of icing sugar reminding me of a white Christmas I hope to have one day. I've had one and it was pretty amazing but I'd love to have one with the boys some day. A little word of warning - when you whip the butter and maple syrup together you will create a pretty irresistable looking spread. I recommend eating before you make these so as to avoid grabbing something (a scone or crumpet would be rather nice) and spreading it with the maple butter. Mmm butter Enjoy!

A little word of warning – when you whip the butter and maple syrup together you will create a pretty irresistible looking spread. 

I recommend eating before you make these so as to avoid grabbing something (a scone or crumpet would be rather nice) and spreading it with the maple butter. 

Mmm butter…

Sorry I digress. 

My brain is split in a million pieces at the moment with crazy Christmas prep. Is it just me?

Can you roll the dough and cut in shapes?

Nope this is definitely not one you can roll out with a rolling pin and cut with cookie cutters.

It's a very light buttery dough.

Can you use maple sugar in place of maple syrup

Maple sugar is made by boiling maple syrup until it forms granulated crystals - aka until the liquid evaporates. 

I think that using maple sugar would change the consistency of the sweet treat too much so nope, stick with maple syrup.

Enjoy!

What about you? 

Have you ever frozen biscuit dough?

A few more biscuit doughs that freeze well:

Most biscuit dough recipes can be frozen. If it's a dough that is rolled in balls before baking, you can freeze it in balls then take out as many as you want to bake at a time. 

For doughs that you roll in a log and slice, freeze the log and either thaw the whole thing or slice off as many as you like at a time with a pastry cutter.

  • Best ever gingerbread biscuits
  • Chocolate freckle biscuits
  • Brown sugar walnut biscuits
  • Chocolate Christmas cookies 
  • Gluten free wholefood chocolate chip cookies
I know you've been hearing a bit from me recently but truth be told, that was past me - all the posts you've been reading recently were written before little Cooper was born. I scheduled them ahead of time to give myself a bit of a break. While I'm not quite up to making and shooting recipes just yet (I made these in August!) I am missing rambling away about food to you. So what are today't ramblings about - maple butter biscuits - an easy, tasty and quick recipe that's perfect for Christmas gift giving. Did you know that with most biscuit doughs, you can make them ahead of time and freeze them then just defrost, bake and eat/gift. With most biscuits taking less than 12 minutes in the oven that means you can be eating fresh biscuits not long after you have the thought of them. It also means you always have emergency gifts on hand as long as you keep a little supply of wrapping like cellophane bags (my favourite!) and string. There's something about shortbread-like biscuits that just screams Christmas to me. Maybe it's the dusting of icing sugar reminding me of a white Christmas I hope to have one day. I've had one and it was pretty amazing but I'd love to have one with the boys some day. A little word of warning - when you whip the butter and maple syrup together you will create a pretty irresistable looking spread. I recommend eating before you make these so as to avoid grabbing something (a scone or crumpet would be rather nice) and spreading it with the maple butter. Mmm butter Sorry I digress. My brain is split in a million pieces at the moment and I'm writing this in a miraculous moment of overlapping naps. Now to see if I can knock any chores of the list. Enjoy!


Recipe

Maple butter biscuits

Maple Butter Biscuits

Maple butter biscuits make the perfect homemade gift to share at Christmas and what’s better is that the sweet biscuit is quick and easy to make.
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Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 24
Calories: 68kcal
Author: Claire Cameron

Ingredients

  • 125 g 4.4oz butter, softened
  • ½ teaspoon vanilla extract
  • ⅓ cup maple syrup
  • ¾ cup plain AP flour
  • ¼ cup cornflour

Instructions

  • Preheat the oven to 160C (350F) fan-forced. Grease two oven trays and line with baking paper.
  • Beat the butter, extract and maple syrup in a small bowl with an electric mixer until light and fluffy. Stir through the sifted flours.
  • Using a teaspoon of dough at a time, roll the mixture into balls, flatten and place on the tray leaving 2cm between each one.
  • Bake cookies about 15 minutes and cool on the trays.

Enjoy!

    Nutrition

    Calories: 68kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 34mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 130IU | Calcium: 8mg | Iron: 0.2mg
    Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations

     

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    Comments

    1. Maureen | Orgasmic Chef says

      December 18, 2015 at 9:39 am

      I often freeze it but I would call it cookie dough. A full recipe is always too much so I just freeze the dough. I have a small oven and ONE rack so a full batch takes forever.

      Reply
      • Claire says

        December 18, 2015 at 1:53 pm

        That's exactly my issue Maureen! Plus I love having some extra dough in the freezer.

    2. Hotly Spiced says

      December 02, 2015 at 1:37 pm

      I enjoy making shortbread every Christmas. I've never made maple butter biscuits though. Quick question - does the dough behave like shortbread do as in, can it be rolled and can you make Christmasy shapes like angels, trees, stars etc? xx

      Reply
      • Claire says

        December 02, 2015 at 2:14 pm

        Hmm it does hold its shape reasonably well and the first time I made them I used a cookie press so I would say it should work x

    3. LEE CHONG says

      December 02, 2015 at 7:28 am

      Hi Claire

      I recently subscribed to your website but do not appear to have received your free eBook. Can you please send one through? I am sure I would get lots of use from it.

      Keep up the good work.

      Regards

      Lee

      Reply
      • Claire says

        December 02, 2015 at 2:14 pm

        Not a problem Lee I have just sent it through.

    4. PamG says

      December 01, 2015 at 11:39 pm

      Since I am gluten free I'm wondering if I need to add the corn flour separately - my mix may contain it already - I can't recall.... This looks amazingly delicious - although you got me - us "Yanks" don't call cookies biscuits.....

      Pam

      Reply
      • Claire says

        December 02, 2015 at 2:12 pm

        I'm not 100% sure on that one sorry Pam. Only thing to do would be to give it a go and see. Fingers crossed! Haha yes the cookie/biscuit thing gets a bit confusing doesn't it?

    5. Chris Scheuer says

      December 01, 2015 at 11:02 pm

      You are amazingly organized Claire, to have made these back in August, wow! They look wonderful and so festive! Enjoy those two babies while you can, they'll grow up way too fast!

      Reply
      • Claire says

        December 02, 2015 at 2:11 pm

        Well I wanted to be nice and organised so I could make the most of baby time :-)

    6. Jess says

      December 01, 2015 at 1:25 pm

      You're so organized - I've been so impressed with how much wonderful content you've been posting in what is surely a wildly busy time! I love "past" and "present" you and so looking forward to continuing to follow along, especially with the Christmas content. Love, love those Christmas cookies!

      Reply
      • Claire says

        December 02, 2015 at 2:10 pm

        Haha don't be deceived Jess, most of it I wrote before Cooper was born and had it scheduled ready to go!

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