Pita pizzas fresh from the oven
These pizzas can be whipped up faster than you can say 3-8-9-2 double 1 double 1 (the number for Pizza Hut). All you need is a few pita breads (or English muffins make great mini pizzas), some tomato paste, cheese and anything else you like on your pizza.
Pita pizza bases
First – spread each pita with tomato paste. If you don’t have tomato paste, tinned tomato or any tomato pasta sauce will do the trick.
Top with your favourites
Then, top each base with your favourite toppings and cover in cheese. I used ham and cheese, 3 cheese and some grilled veges on mine. My finishing touch is to sprinkle them with oregano. Gives it that authentic pizza taste in my opinion. Pop them in a hot oven (I don’t set it to a particular temperature) for about 7 minutes (keep and eye on them as they burn quickly).
Pita pizzas
Serve them up and enjoy! Easy peasy and much quicker and better for you than calling the pizza delivery guy.
I am Claire & I love food. Here you'll find my favourite recipes, tips, tricks, restaurants & plates full of frivolity with the odd crafty post. New inspiration posted daily.
These look very yummy…how many bases per person?
Mum xx
That depends how hungry you are! We normally have two each.